Cool room

As an operator of a refrigerated premises you will already appreciate that they are an energy intensive piece of business hardware. Increasing your cool room and freezer room efficiency has an immediate and direct effect on your financial bottom line by reducing daily expenditure on services. Small systemic changes can also improve product quality, reduce down time and enhance safe operation. Caring or your bottom line is also good for the environment and reduces your facilities environmental footprint.

Pre-cool room and pre-cool walls

In general, fast cooling of a fresh produce is done in a specially designed pre-cool room. In this pre-cooler, we install a large cooling capacity that is determined by our analytical model, in which we enter your data such as: which produce, which incoming temperature, which quantity and information about the logistics of your produce. For this we equip the pre-cool room with a blast wall that is placed against the wall of the cold store.

Summer aka our fave season has arrived, which means lots of garden parties, iced coffees, and days laid around the pool. When the temp soars, knowing how to cool down a room fast without cranking up the AC is a must. The good news is that it might actually be easier than you think — give our tried and tested tips a try and see for yourself. It might sound kinda basic but it does work. To keep your home cool, try to keep windows closed until the sun is at its highest.

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